In focus
Russian Flesh
The author begins by placing the reviewed
film in a wider context of Croatian film production of
the nineties and than proceeds to analyse it. Russian
meat is a film of great stylistic dispersion, but the
director and scriptwriter Lukas Nola, thanks to his exquisite
talent for directing, easily makes up for possible inadequacies,
composing a compact structure out of scattered elements.
One of the significant traits of the film is also Nola’s
playfulness because of which he could be viewed in the
context of the authors such as Godard, Almodovar, Luna,
Tarantino and Rodriguez, although Croatian film did not
yet achieve such a high degree of creative eccentricity
and freedom. Damir Radić |